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Green Cabbage

$3.49

each
Popularized by the Celtics in 600 BC, Green Cabbage is a proven form of fortifying nutrition.  Proven to help fight disease, its waxy cruciferous leaves hold tons of nutrients and very few calories.  Powerfully loaded with essential vitamins and dietary fiber, enjoy the crunchy tang of raw cabbage or cook it down and easily add to a simple stew.  Luckily, this cabbage is available in any season, so you can enjoy the benefits all year.

Gaytan Family Farm

Mira Loma, CA - Gaytan Farm has a joy for harvesting from a seed to final product, bringing great produce from their farm to your table. Their produce is cultivated in Mira Loma, Aguanga, Santa Maria, and Chino on a total of twenty-five acres of farmland and using techniques based on more than twenty-five years of experience. This provides their customers with foods that are top-notch in freshness and taste. Gaytan's produce ranges from the most common vegetables to specialties.

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Place the whole head of cabbage in a perforated plastic bag and store it in the refrigerator crisper. An uncut head of red cabbage will keep for at least two weeks. Once a head of cabbage is cut, cover the cut surface tightly with plastic wrap and use the remainder within a day or two.

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