The Russet potato is an American classic, commonly used to make mashed, fried, or baked potatoes.  While they are considered a starchy carb (which converts to energy and it great for a pre-workout), they are also loaded with macronutrients including protein and fiber which are great for digestion!  Russets make a tasty addition to an antipasti salad when boiled and tossed with a bit of vinegar, olive oil, salt, and pepper.

*We work with amazing small local farmers and the seasons! We always prioritize local seasonal produce, but when there is a demand for a specific item out of season, we have to look outside of California. This potato is certified organic but not local.