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Featured on Shark Tank and locally established in Los Angeles, Pulp Pantry focuses on creating sustainable and nutrient rich snacks that taste sensational and help reduce the world's food waste. By harnessing overlooked resources, Pulp Pantry BBQ Veggie Chips are delicately crafted using organic fruit and vegetable pulp sourced from local farms and juiceries. These mouthwatering veggie morsels are packed with bold flavor, providing a delicious blend of smoky, spicy, and sweet without using any added sugar. Powered by real ingredients, this savory upcycled treat is less than 150 calories and provides nearly a full day's worth of healthy fiber that works to improve your gut health. Share with friends, pair with your favorite dips, and enjoy a snack with eco-friendly impact! Upcycled certified, plastic neutral certified, plant based, non GMO, gluten free, grain free, paleo friendly, and vegan.
Organic green vegetable blend (celery, kale, cucumber, spinach), sunflower oil and/or safflower oil, cassava flour, organic tapioca flour, organic okara flour, white vinegar, chia seeds, non-GMO barbecue seasoning. Contains: soy (organic okara flour is an upcycled ingredient from tofu production).