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Dairy & Eggs >
Cheese
Mozzarella has a delicate, milky flavor, smooth elastic texture, and is creamy white in color, perfect on pizza, with Mediterranean pastas and salads, in sandwiches, appetizers, and almost anything else you could dream up!
![](http://res.cloudinary.com/farmbox/image/upload/v1472237154/Vendors%20500x333/OrganicValley_GrubMarket1.jpg)
Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes.
Organic Valley uses "microbial coagulants" in Mozzarella Cheese instead of animal rennet.