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Organic Easter Radishes

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Taste the rainbow... radishes! These ravishing radishes are sometimes known as easter radishes due to their fun spring pastels! The colors can range from white, to pink, to purple, in the same bunch! The flesh is light and crisp with a taste that is slightly milder than your standard red radish. Add a pop of color to your salads, slice thin for a beautiful vegan "carpaccio", or even bake them into light and delicious chips!

Coke Farm

Remove greens as soon as they arrive. Having greens attached will dry out the flesh of the radishes. Store unwashed radishes in a plastic zip-top baggie with a slightly damp, folded paper towel at the bottom. Put them in the crisper drawer of the fridge and enjoy within 1-2 weeks.

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