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It's no wonder bananas are one of the world's most popular fruits. They're an easily portable snack, potassium-rich, and full of natural energy. While they may have a reputation for being grown with pesticides and chemicals, ours are always grown sustainably*, so make these your banana of choice!
Bananas are best when they are golden yellow with little brown flecks. If they are too green, store them in a paper bag with an apple overnight to speed up the process. You can also slow down ripening by putting them in the fridge. If your bananas get too ripe before you can eat them, don't throw them away! Peel them and put them in a zip-loc bag in the freezer. Then use them whenever you'd like to make a creamy smoothie!