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Pead's and Barnetts Salt and Pepper Pork Sausage
Out of stock
$ 13.25 NOW $ 9.00
We are always searching for the best tasting, humanely raised meat that is both local and USDA stamped. We were so lucky to find the best sausage we've ever had from our good friends at Peads and Barnetts. in Valley Center. Farmer Oliver is a third-generation pig farmer who sells whole pigs to restaurants as well as traditional and unconventional pork cuts, like pork collar, at Santa Monica Farmer’s Market. In addition to their perfect pork products they also sell drought-friendly flower bouquets.
Sausage comes fresh-frozen.
Peads and Barnetts
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