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Organic Green Grapes
These seedless grapes have a thick juicy flesh that pops in your mouth, delivering a burst of sweetness and the perfect crunch. Perfect
Not sure what to do with all those grapes? Try a roasted grape crostini with goat cheese and balsamic vinegar. Or simply freeze them for a refreshing snack in a rush. Don't wash grapes until you are ready to eat them! Their delicate skins will begin to become porous and they will ripen too quickly. Store unwashed bunches on their stems in the refrigerator. Unwashed in the fridge they should last around one week.