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Fresno, CA - With 30 gorgeous acres of lush farmland, Mr. Thao’s Farm offers a large variety (Over 300 types of produce!) of delicious tender greens and tasty vegetables. Known for shaping the agricultural landscape of California growers, Zeng Thao has been hard at work since 1996! From Baby Bok Choy and Daikon Radishes to crisp Kale and flavorful Sweet Potato Leaves, their crops include specialty ingredients for supplying at-home cooks and restaurant chefs, alike.
Unlike many farms using chemical sprays and dangerous pesticides, Thao’s team hand-weed and utilize only nitrogen-based fertilizers. By delicately hand-picking their crops, every piece of produce is guaranteed to receive the tender loving care it deserves! And, it has the fresh full-bodied taste to prove it.
Proudly equipped with a sustainable and water-efficient drip-irrigation system to help nurture their plants, we adore Zeng Thao’s Farm and the incredible produce they provide us!
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Kiwis are so delicious, they should really just be eaten raw. Peel off their fuzzy skins carefully with a paring knife first, and then slice, dice or chop. or you can cut them in half and scoop the flesh out with a spoon. The skins are edible and full of nutrients and fiber, but most find them unpleasant. Kiwi fruits do contain enzymes in their flesh that cause fruit to ripen rapidly so eat them as soon as you slice them open! If making a fruit salad, add kiwis last just before serving to avoid them turning the other fruit soggy. Store on the counter until ripe, then refrigerate in a bag.