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Organic Blackberries



Blackberries have a beautiful deep purple color and an earthy, sweet and tart flavor. However, not all berries will taste the same. Depending on their size and position on the plant when picked, each berry can range between very sweet and very tart, creating a wonderful taste medley in every basket. All blackberries are rich in both antioxidants and fiber and burst with a dark wine-colored juice when bitten.  

Cortez Farms

San Luis Obispo, CA - Cortez Farms is a generational farmer’s dream-come-true for Benjamin Cortez and his family. Growing up, Benjamin always wanted to be his own boss and run his own business. In 1986, his mother put her home up for collateral to help Benjamin purchase the land and with Mom’s loving gesture, Cortez Farms was officially established. Benjamin and his wife, Lorena, started their farm in Santa Maria, but quickly nestled into San Luis Obispo where the soil was prime for cultivating berries, their dream crop.

Like so many small local farmers, doing business in wholesale proved challenging. Lorena felt there was more to life than the wholesale experience. So, they took to the farmer’s market to build relationships with local communities and never looked back! In doing so, Cortez Farms assures reasonable prices while maintaining value in their daily efforts that help family farm survive.

Their farming methods encompass dedication and continued maintenance of each plant. Instead of replacing and reseeding after a seasonal harvest, Cortez Farms nurture crops with integrity focused on great nutrient-rich taste and sustainable farming. For Benjamin and Lorena, flavor and nutrition are key in their farm practice. Try Mother Nature’s juicy snacks and support Cortez Farms, today.

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Careful! These sweeties stain! While not as much as beets, blackberry juice will temporarily stain your fingers and lips or teeth. But don't worry... just a little water and it's gone. Rinse blackberries right before you use them. They ripen quickly and are best right off the vine, so we recommend eating them straight away! If you have to store them, place a paper towel loosely wrapped around them and leave them in the fridge (not crisper).

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