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This basil arrives at your doorstep just hours after being cut, greeting you with that inimitable sweet and spicy aroma, a trademark of freshness. Basil is such a versatile herb and we love it in so many ways! Try a homemade pesto or a chopped caprese salad!
There is nothing sillier than letting fresh basil go to waste! There are so many ways to preserve it! If you want it fresh, place the stems in a jar with an inch of water and leave in on the counter or in the fridge on hot days. If you want your basil to last, try chopping up the leaves and putting in a glass bowl with olive oil, then covering with plastic wrap and leaving in the fridge. You'll get that fresh basil flavor months later!