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Organic Italian Parsley
Fresh and locally farmed, parsley is delicious when combined with thyme and bay leaves, (famous in the cooking world as the French combination "bouquet garni", used to season stock, stews, and soups, parsley was once considered sacred to the ancient Greeks and for good reason! Modern science has proven it to be super heart healthy, great for circulation, metabolism and as an anti-inflammatory. So skip the garnish and add parsley to your daily routine!
Store freshly picked sprigs in the refrigerator with the stems in a jar of water covered with a plastic bag. Another way is to sprinkle the leaves with water, slip them into a plastic bag, and refrigerate.