This delivery truck is empty.
Start adding some amazing products!
added to delivery
Garlic is beloved worldwide, and it's not hard to see why! Used on every continent in almost every cuisine, garlic helps lower the chance of heart disease, cancer,
View other producers
Garlic lasts a long time! Leave the entire bulb without breaking it apart and leave it in a cool(not cold), dark, dry space (like a cupboard or drawer). Avoid the fridge. If refrigerated garlic will begin to sprout in a few days. Sprouted garlic is still edible, however, the taste becomes bitter and many people dislike it. If you've already accidently peeled or minced too much garlic for a recipe, you can put the unused peeled garlic in the fridge for a few days. Just make sure to put it in an airtight container, because the strong garlic flavor will permeate other fruits and veggies!