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Our FarmBox Team:
This love for food stayed with me as I grew up and moved to Paris. It was there that I really experienced what my mama meant by eating fresh. The Parisians have beautiful farmer’s markets every day and eat from the local baker and butcher shop. |
And if it didn’t look pretty, she wouldn’t eat it! But growing up in Utah had its culinary drawbacks. Utah is a beautiful state – but because of our amazing ski season, we don’t have fresh produce for most of the year. Moving to California changed my cooking all together. |
Hours spent perusing the aisles of farm-fresh fruits and vegetables and sampling each variety, especially the lesser-known, more unusual ones like cherimoyas and apriums, are amongst my fondest memories! |